Societal acceptance of hydrogen for domestic and export applications in Australia

With the urgent need to decarbonise the world's energy system, clean hydrogen is emerging as a potential technological solution. As with any new technology, understanding the public's response to hydrogen is critical to its success. Most studies examining public attitudes towards hydrogen have focused on refuelling stations and transport options. As a first of its kind, using a national survey (N = 2785) we evaluate the Australian public's response towards hydrogen for domestic and export use. In Australia, acceptance of hydrogen in domestic applications was influenced by its relative cost, ability to reduce air pollution and associated health benefits. Further, support for a hydrogen export industry was influenced by levels of trust in the government to manage the associated risks and the industry's commitment to climate protection. The paper concludes that effective, nuanced communication and engagement along with supporting financial policies will be critical in facilitating societal acceptance of hydrogen in Australia.     

Determinants of the intention to use non-medical insertable digital devices: The case of Chile and Colombia

In the past, thinking of carrying electronic devices inside our bodies was only posed by non-real scenarios. The emergence of insertable devices has changed this. Since this technology is still in its initial development stages, few studies have investigated factors that influence its acceptance. This paper analyzes the predictors of the intention to use non-medical insertable devices in two Latin American contexts. We used partial least squares structural equation modeling to examine whether six constructs predicted intention to use insertable devices. A questionnaire was administered to undergraduate students located in Colombia and Chile (n = 672). We also examined whether these predictors influenced intention differently for both of them. Four common constructs significantly and positively influenced both Chilean and Colombian respondents to use insertable devices (hedonic motivation, habit, performance expectancy, and social influence). Also, the habit has a complementary mediating effect on the relationship between social influence and behavioral intention. By contrast, effort expectations were a positive and significant predictor, but only among Chilean respondents. Findings suggest that when technologies are emerging, well-known predictors of intention (e.g., performance and effort expectations) are less influential than predictors related to self-efficacy (e.g., habit and hedonic motivation). The use of insertable devices has a significant impact on society. Thus, a better understanding of what motivates their use has implications for both academia and industry.     

ASME Ⅱ卷D篇表U数据作为设计校核中材料验收标准存在问题及探讨

ASME标准钢板对于短时高温抗拉数据无规定,但设备设计人员在校核时又要用到此数据,于是有些设计文件在技术要求中将ASME II卷表U的数据作为材料验收的标准。针对此种做法引发的争议及涉及的主要问题进行试验验证和分析探讨。研究结果表明,ASME II卷D篇表U中的数据是基于室温抗拉强度保证值,并根据拟合曲线将室温保证值提高了10%得到的,实测数据与ASME规范数据不一致,部分材料在250~350℃存在动态应变时效现象,但仍不满足设计要求。材料经模拟焊后热处理后性能下降,难以到达交货态的要求。给出了短时高温抗拉强度的选用建议。     

Physicochemical and technological properties of beef burger as influenced by the addition of pea fibre

This study aimed to evaluate the physicochemical characteristics and sensory attributes of beef burgers with the addition of pea fibre as a partial substitute of meat or fat. Three formulations were prepared: control (CON) – similar to the commercial formulation; fibre/less meat (FLM)—5% meat reduction and addition of 1% pea fibre; fibre/less fat (FLF)—7% fat reduction and addition of 1% pea fibre. Non-significant differences were obtained for pH, colour parameters (L* and b*), texture profile, cooking loss and size reduction among formulations. Moreover, sensory analysis with consumers of beef burgers did not indicate differences among the formulations for all the analysed attributes. Therefore, pea fibre is a promising partial replacer for meat and fat in beef burgers due to the preservation of technological parameters and sensory acceptance.     

植物蛋白素肉原料与工艺的研究进展

为缓解肉类供给不足的压力,以营养价值较高的植物蛋白素肉产品替代传统肉类成为食品研究发展的新方向。然而,目前缺少对植物蛋白素肉的产品配方、加工技术、产品品质、消费者态度等的系统综述。因此,该文总结了植物蛋白素肉的组成成分及其对产品品质的影响,分析了植物蛋白素肉在加工过程中所应用的加工技术及在质构、颜色、风味、营养方面的品质现状,进而阐述了植物蛋白素肉的市场接受程度,以期促进植物蛋白素肉科学研究的进一步发展,并促进其产品市场的扩大化。     

Tuning of Active Disturbance Rejection Control with application to power plant furnace regulation

Active Disturbance Rejection Control (ADRC) is emerging as a promising solution in dealing with the unmeasurable disturbances and unknown uncertainties, which are treated in a lumped manner and augmented as an extended state variable. Subsequently, an extended state observer (ESO) is designed to estimate and cancel the combined uncertain term in real time, modifying the uncertain plant to behave like a nominal model consisting of integrators. In the original ADRC formulation, the plant model is assumed to be of delay-free and its order is assumed to be equal to that of the real plant. However, a low-order ADRC is preferred and received a wide acceptance in practice because of its simplicity. Currently, the feasibility of such practice is not clearly revealed as well as its potential dangers. To this end, this paper analyzes the control mechanism from the perspective of the modified plant, which, in turn, would give guidance to parameter tuning. The effect of each parameter on the compensation efficiency and stability conditions of the modified plant is analyzed, based on which a complete tuning procedure for ADRC is developed where the initial settings is derived from the existing PI controller parameters. Finally, the proposed tuning method is experimentally used for a furnace pressure regulation of a 1000MW power plant, validating the feasibility of the low-order ADRC, even in the absence of both dynamic model and the information on the model order.     

Ensuring the future of functional foods

Consumption of functional foods suggests a strategy to reduce the incidence of chronic health disorders. This message has resonated with consumers and driven market growth. Functional food research has significantly increased over the last decade but few studies have addressed the bioavailability of active ingredients for clinical efficacy. Baked goods such as bread, biscuits and cake are popular categories for innovation due to their widespread consumption. These new developments have often impacted on organoleptic properties of the finished products and thus consumer acceptance. Blending of bioactive ingredients may overcome this deficit. However, an understanding of the role of the microbiome in health has indicated that the efficacy of functional foods is unlikely to be uniform within the population. Further growth in the functional foods market, is likely to require greater evidence of the bioavailability of active ingredients, clinical effect and support for health claims by regulators especially in the EU.     

公众素质、外部环境对公众再生水接受态度的影响

公众对再生水的接受态度是再生水推广的关键。构建公众素质、主观规范、信息公开、政策环境、再生水接受态度与再生水接受意愿的关系假设模型,并以356份来自西安市居民问卷作为调研对象,运用结构方程模型进行实证分析。结果表明,接受态度正向影响接受意愿,其中主观规范是影响再生水接受态度的主要因素,信息公开与公众素质是次要因素,政策环境对再生水接受态度的影响不显著。     

Validating the moderating role of age in multi-perspective acceptance model of wearable healthcare technology

The recent trend of aging population, not to mention the unprecedented pandemic, draws great attention from the general public about health concerns. Since healthcare information technology is different from non-healthcare information technology, additional contexts should be properly incorporated into technology acceptance research to accurately identify influential factors affecting the acceptance of wearable healthcare technology. Thus, we selectively reconfigured factors from health, privacy, and socio-demographic contexts to formulate a health-aware acceptance model. Then, it was empirically analyzed using structural equation modeling. Based on the results, whereas privacy concerns were directly associated with intention to use wearable healthcare technology, health concerns were not. Moreover, age had a moderating effect on social influence and facilitating conditions. These findings suggest valuable insights that the adoption rate of healthcare technology is increased by 1) keeping personal information securely, 2) facilitating social interaction among users, and 3) offering intuitive user experience for elderly people.     

Exploring public engagement with geothermal energy in southern Italy: A case study

This paper presents the results of an assessment of public views on eventual geothermal energy development in Sicily. The research was carried out under a much wider research project, VIGOR, with the aim to explore the feasibility of geothermal energy utilization in southern Italy. This study has two primary objectives: (1) to explore the views and opinions of local communities regarding the potential of geothermal energy applications; (2) to contribute to the growing literature on public engagement with energy issues. In order to explore public views towards geothermal technologies, we conducted a case study using both qualitative and quantitative methods. Although Italy has enormous geological potential for geothermal energy production, levels of knowledge of this energy source amongst the public are low. The results indicate that the issue is shrouded in uncertainty and that the Sicilian public expresses a diffused lack of trust in decision-making processes. Taken together, these factors are likely to strongly impact eventual further developments in this sector. The results clearly show the need for further societal dialogue supported by a sound communication action strategy as the first stage in a public participation.